<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-33427915</id><updated>2009-09-28T23:54:16.749-07:00</updated><title type='text'>Barbeque Chicken</title><subtitle type='html'>A tasty and healthy recipe for Barbeque Chicken.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://barbeque-chicken.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33427915/posts/default'/><link rel='alternate' type='text/html' href='http://barbeque-chicken.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>cwalker3</name><email>fullbodymakeover@yahoo.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-33427915.post-115668914010357156</id><published>2006-08-27T07:31:00.000-07:00</published><updated>2006-08-27T07:32:20.110-07:00</updated><title type='text'>Healthy Barbeque Chicken</title><content type='html'>Barbeque chicken&lt;br /&gt;&lt;br /&gt;3 lb chicken parts (breast, drumstick, and thigh), skin and fat removed&lt;br /&gt;1 large onion,thinly sliced&lt;br /&gt;3 tbsp vinegar&lt;br /&gt;3 tbsp Worcestershire sauce&lt;br /&gt;2 tbsp brown sugar&lt;br /&gt;to taste black pepper&lt;br /&gt;1 tbsp hot pepper flakes&lt;br /&gt;1 tbsp chili powder&lt;br /&gt;1 c chicken stock or broth, fat skimmed from top.&lt;br /&gt;&lt;br /&gt;Place chicken in 13- by 9- by 2 inch pan. Arrange onions over top.  Mix together vinegar, Worchestershir sauce, brown sugar, pepper, hot pepper flakes, chili powder, and stock. Pour mixture over chicken and bake at 350 F for 1 hour or until done. While cooking, baste occasionally.&lt;br /&gt;&lt;br /&gt;Calories: 176&lt;br /&gt;Total Fat: 6 g&lt;br /&gt;Saturated fat: 2g&lt;br /&gt;Cholesterol: 68 mg&lt;br /&gt;Sodium: 240 mg&lt;br /&gt;Total fiber: 1g&lt;br /&gt;Protein: 24 g&lt;br /&gt;Carbohydrates: 7g&lt;br /&gt;Potassium: 360 mg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/33427915-115668914010357156?l=barbeque-chicken.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://barbeque-chicken.blogspot.com/feeds/115668914010357156/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=33427915&amp;postID=115668914010357156' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/33427915/posts/default/115668914010357156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/33427915/posts/default/115668914010357156'/><link rel='alternate' type='text/html' href='http://barbeque-chicken.blogspot.com/2006/08/healthy-barbeque-chicken.html' title='Healthy Barbeque Chicken'/><author><name>cwalker3</name><email>fullbodymakeover@yahoo.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='02242710945169303924'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>2</thr:total></entry></feed>